Morrocan crusts

"Moroccan Crusts: A Simple Guide to 5 Iconic Recipes"

Step into the flavorful world of Moroccan baking with Moroccan Crusts, a straightforward recipe book featuring five beloved staples of Moroccan cuisine.

Included Recipes:

• Khobz: Traditional Moroccan round bread.
• Msemen: Layered, flaky pan-fried bread.
• Harcha: Crumbly semolina flatbread.
• Batbout: Soft, airy Moroccan pita bread.
• Rghayf: A textured, layered bread variation.

Designed for simplicity, this book focuses on clear instructions to help you recreate these essential Moroccan breads and pastries at home. Perfect for anyone looking to explore Moroccan flavors in an easy and accessible way